...
JA Plumbing Website Loader

Grease Trap Installation & Replacement

Faucet repair services
faucet-repair
Drain maintenance services
Water softener system installation

GREASE TRAP INSTALLATION AND REPAIRS

Grease Traps for Commercial Facilities

In commercial kitchens, bakeries, restaurants, and food processing plants, FOG byproducts are a daily concern. These materials can accumulate in pipes without an effective grease trap setup, causing blockages, unpleasant odors, and even municipal fines. A professionally installed commercial grease trap helps to:

darin-system
  • Prevent sewer blockages and costly plumbing repairs.
  • Reduce foul odors caused by grease buildup
  • Improve drainage performance in busy kitchens

WORK PROCESS

A Step-by-Step Approach to Quality Plumbing Service

1

Initial Consultation

Discuss your plumbing needs and provide an estimate.

2

Thorough Assessment

Inspect plumbing systems to identify potential issues.

3

Expert Execution

Complete repairs and installations with precision.

4

Final Check & Follow-Up

Functionality review and Maintenance advice.

FAQs

Frequently Asked Questions

Grease traps in high-usage facilities, like restaurants and food processing plants, typically require cleaning every 1 to 3 months. If frequent clogs, foul odors, or slow drainage persist despite regular maintenance, it may be time for a commercial grease trap replacement.
An under-sink grease trap installation is ideal for small-scale kitchens or coffee shops with lower grease output. In contrast, in-ground grease traps are more extensive and designed for high-volume kitchens, such as those in hotels, restaurants, and food processing facilities, where substantial amounts of grease are produced.
The grease trap replacement cost depends on factors like the size and capacity of the unit, the complexity of the plumbing system, labor costs, and local compliance requirements. Additional considerations include the type of grease trap installed—whether above-ground, in-ground, or under-sink.
Yes. In many regions, commercial grease trap installation is legally required for businesses involved in food preparation to prevent fats, oils, and grease (FOG) from contaminating municipal wastewater systems. Local plumbing codes typically regulate grease trap size and maintenance schedules.
Common signs include persistent foul odors, frequent drain clogs, grease overflow, and slow drainage. Additionally, visible corrosion or non-compliance with updated health codes may signal the need for a commercial grease trap replacement to maintain proper plumbing function and avoid fines.

Fast Relief to Plumbing Problems

Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.